Event Capabilities

we Make your event special.


At Walnut Creek Country Club, our staff is dedicated to exceeding your expectations. Whether your function is an intimate gathering of 20 people or a wedding reception for 300, we will do what it takes to create an unforgettable event.

AWARD-WINNING CHEF

Our award-winning executive chef, Drew Sayes, C.E.C., and his staff will prepare fabulous menu items for your function. Special requests can be accommodated if you wish to serve something that is not on the menu.

Room Capacities

Main Dining Room: 150 to 270 seats with a dance floor, 320 seats without a dance floor.
Lobby Area: 200 people standing room only
Patio Area: 200 people standing room only
The Fireside Grill: 75 seats, without standing room
The Creek Pub: 110 seats, without standing room
North Dining Room: 60 seats, without standing room
The Runway: 60 seats, without standing room
Main Dining Room:250 seats
North Dining Room with Main Dining Room: 160 seats
The Runway and Main Dining Room: 160 seats
Large Board Room: 16 seats

HELPFUL CATERING MANAGER

Attention to detail is very important to make your function special and our Catering Manager, Kristine Wetzel, will help you every step of the way. For more information, contact Kristine at 248.493.5101 or kwetzel@walnutcreekcc.net.